Pick from one of our house favorite sushi burritos and bowls or build your own.
It’s that simple. Guilt-free savory goodness: what more can you ask for?
HOUSE FAVORITES
We love creating new dishes with signature flavors, while maintaining the highest standards when selecting our ingredients
California Ahi Tuna
Fresh chunks of Ahi tuna | Sweet and spicy flavors of our teri-racha sauce | Pleasantly acidic tones of daikon carrot pickle | Leafy chopped kale blend | Topped with crispy potato strings
Signature Spicy Ahi Tuna
Nushii’s signature chopped spicy tuna | Crunchy jicama | Rich, spicy and savory harissa soy sauce | Refreshing cucumber carrot pickle | Crisp shredded romaine mix | Topped with crispy potato strings
Citrus Royal Salmon
Buttery salmon | Snipped chives | Tangy yuzu pepper sauce | Tart turnip beet pickle | Leafy chopped kale blend | Topped with crispy potato strings
Teri-Racha Chicken
Organic free-range chicken grilled to a tender perfection | Sweet and spicy flavors of our teri-racha sauce | Refreshing cucumber carrot pickle | Crisp shredded romaine mix | Topped with crispy potato strings
Curry Lemongrass Tofu
Organic braised tofu marinated with delicate hints of lemongrass | Japanese vegan curry aioli | Tart turnip beet pickle | Crisp shredded romaine mix | Topped with crispy potato strings
Nyama-Yaki Beef
Tender grilled beef | Ponzu sauce | Pleasantly acidic tones of daikon carrot pickle | Leafy chopped kale blend | Topped with crispy potato strings
BUILD YOUR OWN
Step 1:
Decide on your meal of choice
Nushii Burrito
Nushii Bowl
Nushii Salad
then continue to create
Step 2: Add a base
Seaweed
Soy paper
Rice / white, brown
Seasonal greens / kale, romaine, mesclun
Step 3: Protein
Ahi Tuna
Salmon
Organic Free-Range Chicken
Spicy Tuna
Nyama-Yaki Beef
Organic Braised Tofu V
Step 4: get saucy!
Teri-racha
Tangy yuzu pepper
Ponzu sauce
Cilantro vinaigrette
Sriracha aioli
Japanese curry aioli
Step 5: Top it off
Chopped kale blend
Shredded romaine mix
Daikon-carrot pickle
Cucumber-carrot pickle
Turnip-beet pickle
Crispy potato strings
Onion jalapeño mix
Chopped cilantro
Sliced avocado
Shredded carrots
Diced green onions
V = vegan | S = Seasonal
PLEASE BE ADVISED:
The seafood items on this menu are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
CONTACT INFO
p: (310) 231-0380
e: info@nushii.com
w: www.nushii.com
HOURS
mon-sun: 11am – 8pm